Dal Makhani/ Maa di dal

Name: Dal Makhani/ Maa di dal
Cuisine: Indian
Ingredients: 3/4 cup urad whole (black lentil); 2 tbsps rajma (kidney beans); to taste salt; 3 tbsps butter; 1 tsp cumin seeds; 2 green chillies chopped; 2 Bay leaves; 1 cinnamon stick; 1 tablespoon onions chopped; 1/2 tsp ginger-garlic paste; 1 onion Chopped; 1 tsp fenugreek Dry leaves; 1 tsp Garam masala; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 Cup tomato fresh puree; 1/2 cup fresh cream; 2 tbsps coriander chopped; 1 tbsp cream butter or for the garnish

renu jain @cook_7828245

Bangalore

Delicacy of Punjab....

renu jain @cook_7828245

Bangalore

Delicacy of Punjab....

Saved

Ingredients

3/4 cupurad whole (black lentil)
2 tbspsrajma (kidney beans)
to tastesalt
3 tbspsbutter
1 tspcumin seeds
2green chillies chopped
2Bay leaves
1cinnamon stick
1 tablespoononions chopped
1/2 tspginger-garlic paste
1onion Chopped
1 tspfenugreek Dry leaves
1 tspGaram masala
1 tspchilli powder
1/4 tspturmeric powder
1 Cuptomato fresh puree
1/2 cupfresh cream
2 tbspscoriander chopped
1 tbspcream butter or for the garnish

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Steps

1

Wash and Soak urad and rajma for overnight, boil in pressure cooker, mash both dals, keep aside.
2

Heat butter in a pan, add cumin seeds when its start crackling add bay leaf, cinnamon, onion, green chillies and ginger-garlic paste, fry it till brown colour.
3

Add turmeric powder, chilli powder, tomato puree, stir and cook till it leaves oil.
4

Add dal, cream, salt, garam masala, and fenugreek leaves, stir it., add 1 cup water, mix well, allow it to cook for 10 minutes.
5

Serve hot garnished with coriander and butter.