Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Siamese Comfort Club @cook_4435342
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
Steps
- 1
Marinate chicken with oil, salt and pepper.
- 2
Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
- 3
Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
- 4
Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma
Similar Recipes
More Recipes
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Crock pot sausage and tortellini soup
dallasgirls3558
-

MMOBRIEN
-

Alan Bacho
-

xiufu -

Kristopher Lotz -

Juliette B
-

Alan Bacho
-

Dream girl -

renu jain
-

Arroz con dulce (Rice Pudding)
LunnaDee
https://cookpad.wasmer.app/us/recipes/531649














Comments