Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Name: Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots
Cuisine: American
Ingredients: 1 pork loin; 1 medium onion; 1/2 bottle honey mustard dressing, divided; to taste Garlic powder; to taste Everglades heat seasoning; to taste Italian seasoning; 3 zucchini; 2 yellow squash; 1 small bag baby carrots; Aluminum foil; 4 Tbsp bottled minced garlic

bullfrog35 @cook_3151711

I have to warn you. I am not very good at measuring so most is to taste.

bullfrog35 @cook_3151711

I have to warn you. I am not very good at measuring so most is to taste.

Saved

Ingredients

1pork loin
1medium onion
1/2 bottlehoney mustard dressing, divided
to tasteGarlic powder
to tasteEverglades heat seasoning
to tasteItalian seasoning
3zucchini
2yellow squash
1 small bagbaby carrots
Aluminum foil
4 Tbspbottled minced garlic

Saved

Steps

1

Gather ingredients
2

Rinse and pat dry pork loin
3

Pull out two sheets of aluminum foil big enough to fit meat and veggies
4

Place pork loin fat side down onto the foil
5

With a sharp knife cut deep diamonds into the pork loin
6

Cut onion in half dice up one half and set other half aside
7

Place diced onion into the diamonds cut into the pork loin
8
9

Put garlic onto meat and rub into the grooves
10

Take half the dressing and pour out onto the meat then carefully rub into meat
11

Slice the remaining half of onion zucchini and squash.
12

Place all veggies around the pork loin
13

Season generously with rest of seasoning
14

Pile the veggies on top of the loin then pour remaining dressing on top
15

Wrap with foil
16

Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
17

Preheat grill to 400°F
18

Place foil packet on grill for 1 and a half to 2 hours
19

Remove from grill carefully unfold foil and check the pork
20

Enjoy