Fenugreek Oats Semolina Pancake

Name: Fenugreek Oats Semolina Pancake
Total time: 600 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 2 cups Fenugreek Finely chopped leaves (Methi) -; 1 Leeks Finely chopped - medium sized stem; 1 cup Oats -; 1/2 cup Semolina -; 1/2 cup whole wheat flour Multigrain -; 250 ml water -; Salt pepper & - as per taste; Cooking oil greasing - for the griddle pan

Darsh @cook_7808594

India

Yet another simple and quick main course dish. Not just it saves over all time in kitchen, but also provides ample amount of nutrients. You can make this for your breakfast/ Dinner!

Darsh @cook_7808594

India

Yet another simple and quick main course dish. Not just it saves over all time in kitchen, but also provides ample amount of nutrients. You can make this for your breakfast/ Dinner!

Saved

Ingredients

10 mins

8-serving

2 cupsFenugreek Finely chopped leaves (Methi) -
1Leeks Finely chopped - medium sized stem
1 cupOats -
1/2 cupSemolina -
1/2 cupwhole wheat flour Multigrain -
250 mlwater -
Salt pepper & - as per taste
Cooking oil greasing - for the griddle pan

Saved

Steps

10 mins

1

In a large bowl mix Fenugreek leaves, Leeks, Oats, Semolina, Wheat flour salt and pepper.
2

Slowly add water while stirring till a uniform consistency mixture is formed. Make sure all the ingredients are sticking well to each other and the mix is not too flowy.
3

Let it rest for 15 minutes
4

Heat some oil on non stick griddle.
5

Spread across the oil with a spatula.
6

Pour 1 ladle full of mixture in the centre of griddle/ pan and slowly spread it around making a large circle.
7

Cover with lid and let it cook
8

Flip side and let it cook on the other side.
9

Serve hot with Yoghurt/ Creamed Cottage cheese.