Pork Roll with Vegetables. Tender & Juicy.

Name: Pork Roll with Vegetables. Tender & Juicy.
Cuisine: American
Ingredients: 300 grams Pork Fillet.; 1 Carrot.; 1/2 White Carrot.; 2 stick Celery.; 1/2 each Capsicum Red, Green & Yellow.; 1/2 Broccoli.; 2 Tomato.; 1/2 Onion.; 2 clove Chopped Garlic.; 1 Honey.; 1 Dried Basil.; 1 Salt.; 1 Black Pepper.; 1 Cooking Wine(Optional).; 3 tbsp Cooking Oil or Olive Oil.

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Pork Roll with Vegetables. Tender & Juicy.

James Ong @cook_2840067

Kuala Lumpur, Malaysia

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Ingredients

300 gramsPork Fillet.
1Carrot.
1/2White Carrot.
2 stickCelery.
1/2 eachCapsicum Red, Green & Yellow.
1/2Broccoli.
2Tomato.
1/2Onion.
2 cloveChopped Garlic.
1Honey.
1Dried Basil.
1Salt.
1Black Pepper.
1Cooking Wine(Optional).
3 tbspCooking Oil or Olive Oil.

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Steps

1

Cut the pork slowly on the side until you get a flat surface.
2

Marinate the pork with salt, black pepper & honey.
3

Cut all the vegetables & cut some for rolling.
4

Put the vegetables on the pork & roll slowly. Use toothpick to pin the pork.
5

2 tablespoon of cooking oil/olive oil, slow cook the pork roll & apply honey on it. At this stage DO NOT cook the roll 100%. Let it raw from inside.
6

1 tablespoon of cooking oil/olive oil. Fried the garlic until fragrance & put in the rest of the vegetables. A pinch of salt, dried basil & cooking wine(Optional).
7

Place a layer of vegetables on the pan. Put in the pork roll in the middle & put in the rest of the vegetables to cover up.
8

Cover the pan with aluminium foil. Preheat the oven at 230°C. Bake 20min to 25min at 230°C.
9

Cut the roll about 1.5cm tick.