Steps
- 1
Fry the small cut onion in oil with small cut peppers until they become very soft
- 2
Add small cut and cleaned tomatoes, close the cover and leave on the fire until you have a cream type of mass.
- 3
Add tomato paste and leave 2, 3 more minutes
- 4
Add bulgur, salt, lemon juice and properly mix. Leave on the gas until the bulgur becomes soft. Then close the cover and leave a bit until all flavors get mixed.
- 5
Serve hot or cold
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