Hala's tiramisu

Cooking Instructions
- 1
Put the egg yolks, sugar, and vanilla in a bowl. Mix until the mixture is creamy and firm.
- 2
Add in the mascarpone and continue mixing.
- 3
Meanwhile, use a mixer to beat the egg whites into foam.
- 4
Slowly, incorporate the beaten egg white into the mascarpone mixture until well combined.
- 5
Prepare the black coffee and let cool.
- 6
Soak the lady fingers in the cooled black coffee.
- 7
In the bottom of a pyrex pan (or any other fridge proof pan), arrange a layer of the soaked lady fingers and spread over them a layer of mascarpone mixture. Then arrange another layer of lady finger and top with the rest of the mascarpone. Spread evenly.
- 8
Sprinkle the cocoa powder all over and refrigerate for at least four hours.
- 9
Serve cold.
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