Chocolate cake with Peach Mousse

Name: Chocolate cake with Peach Mousse
Total time: 2700 s
Yield: 10-piece
Cuisine: Indian
Ingredients: 1 ... 7 chocolate cake " Moist chip; 2/3 cup Peach peaches Puree [ I used del monte tinned ...; 1/3 cup Peach cut in small pieces ... .; 1.5 tbsps gelatin Unflavored ... .; 1 tbsp Lemon Juice ... .; 1 cup Whipping cream ... .; 1/4 cup Caster Sugar ... .; 1/8 cup water th cold ... .; Optional Chocolate vanilla . - pirouettes [

pinksocks @cook_7828550

I made this came from my birthday :) The combination of a moist chocolate [chip] cake with a peach mousse is mind blowing.

pinksocks @cook_7828550

I made this came from my birthday :) The combination of a moist chocolate [chip] cake with a peach mousse is mind blowing.

Saved

Ingredients

45 mins

10-piece

1 ... 7chocolate cake " Moist chip
2/3 cupPeach peaches Puree [ I used del monte tinned ...
1/3 cupPeach cut in small pieces ... .
1.5 tbspsgelatin Unflavored ... .
1 tbspLemon Juice ... .
1 cupWhipping cream ... .
1/4 cupCaster Sugar ... .
1/8 cupwater th cold ... .
OptionalChocolate vanilla . - pirouettes [

Saved

Steps

45 mins

1

Cut the cake in half to make 2 layers and keep aside.
2

Soak the gelatin in the cold water until it blooms.
3

Sir the bloomed gelatin over boiling water until dissolved.
4

Add the gelatin, sugar, lemon and peaches together.
5

Whip cream until stiff peaks.
6

Fold the peaches in the cream and put in the fridge for about an hour.
7

Place one layer of the cake on the cake board and put 1/3 rd of the mousse on the cake and layer it well.
8

Put the 2nd layer on the mousse and cover the cake with the remaining mousse.
9

Place the cake in the fridge for an hour.
10

Before serving, break the wafer sticks in uneven lengths and stick around the cake.
11

Serve with love.