Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Love these, quick and simple. Not the healthiest snack but we can't be good all the time!
Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF
Love these, quick and simple. Not the healthiest snack but we can't be good all the time!
Steps
- 1
Cut the crust off the bread slices and roll them flat with a rolling pin
- 2
Mix the cream cheese with half of the sugar and spread on the bread
https://cookpad.wasmer.app/us/recipes/333073-vickys-cashew-nut-cream-cheese
- 3
With the cheese side facing up roll the bread over itself like a swiss roll cake
- 4
Mix together the remaining sugar and cinnamon
- 5
Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
- 6
Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
- 7
Nice treat best eaten cold
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