Vickys Cherry Snowballs, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Like Mexican Wedding Cookies or Russian Teacakes but slightly different
Vickys Cherry Snowballs, GF DF EF SF NF
Like Mexican Wedding Cookies or Russian Teacakes but slightly different
Cooking Instructions
- 1
Cream the margarine and icing sugar together until fluffy
- 2
Beat in the rest of the ingredients apart from the cherries and caster sugar
- 3
Mix well then take tablespoons of the dough and flatten out a little bit in your palm
- 4
Put a cherry in each circle then pinch the dough up and around the cherry so it's encased
- 5
Roll into balls and put onto a baking sheet
- 6
Chill in the fridge on the baking sheet for 30 minutes
- 7
Meanwhile preheat the oven to gas 3 / 160C / 325°F
- 8
Bake the cookies for 30 - 35 minutes
- 9
Roll the balls in the sugar while they're warm. I recommend using icing sugar over superfine sugar
- 10
Let cool on a wire rack then keep in an airtight container for up to 3 days
- 11
The ground nuts can be replaced with extra flour. Add a bit more vanilla though as the nuts impart good flavour
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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https://cookpad.wasmer.app/us/recipes/333550
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