Vickys Oven-Fried Chicken, GF DF EF SF NF

Name: Vickys Oven-Fried Chicken, GF DF EF SF NF
Total time: 180 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs; pieces Safe milk - enough to completely cover the chicken; Apple cider vinegar as required; 1 dash worcestershire sauce see my link for a gluten-free recipe; 200 grams plain /gluten-free flour; 1 tbsp paprika; 2 tsp cornstarch / cornflour; 2 tsp Chicken Seasoning such as Schwartz brand; 1 tsp Cajun seasoning; 1 tsp 'All Purpose' or 'Season All' seasoning; 2 tsp salt; 1 tsp black pepper; 1 tsp cayenne pepper; 1 tsp thyme; 1 tsp onion powder; vegetable or corn oil for shallow frying

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Came out just as I hoped! The chicken was so moist after soaking all night and the spices suited my taste perfectly. The kids loved it and so did hubby! My dad used to make 'Chicken in a Basket' which we'd eat without cutlery. Great sunday night supper

Vickys Oven-Fried Chicken, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Ingredients

3 mins

6 servings

1chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs
piecesSafe milk - enough to completely cover the chicken
Apple cider vinegar as required
1 dashworcestershire sauce see my link for a gluten-free recipe
200 gramsplain /gluten-free flour
1 tbsppaprika
2 tspcornstarch / cornflour
2 tspChicken Seasoning such as Schwartz brand
1 tspCajun seasoning
1 tsp'All Purpose' or 'Season All' seasoning
2 tspsalt
1 tspblack pepper
1 tspcayenne pepper
1 tspthyme
1 tsponion powder
vegetable or corn oil for shallow frying

Cooking Instructions

3 mins

1

Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar
2

Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better
https://cookpad.wasmer.app/us/recipes/332869-vickys-homemade-buttermilk-substitute
https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

Vickys Homemade Buttermilk Substitute
3

Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour
4

Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F
5

Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour
6

Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray
7

Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes
8

Serve with finger food sides such as chips/fries, corn on the cob, bread & butter

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Vickys Homemade Buttermilk Substitute

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 19, 2012 20:33

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Oven-Fried Chicken, GF DF EF SF NF

Vickys Oven-Fried Chicken, GF DF EF SF NF

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