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Potatoes Wedges
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A picture of Potatoes Wedges.

Potatoes Wedges

sturgel1
sturgel1 @cook_3873835

Potatoes Wedges

sturgel1
sturgel1 @cook_3873835
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Ingredients

  • 4russet potatoes scrubbed/rinsed
  • 3 tbspolive oil
  • 4 clovegarlic minced/mashed
  • 1/2 tspdried rosemary crushed fine
  • 1/2 tspdried oregano
  • 1/2 tspdried thyme
  • 1/2 tsppaprika
  • 1/2 tspfreshly ground pepper
  • 1 tspsalt
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Steps

  1. 1

    preheat oven to 425

  2. 2

    Cut each potatoes in half lengthwise. Cut each half lengthwise into 4 equally sized wedges.

  3. 3

    Add potatoes wedges to a large mixing bowl with rest of ingredients and toss well to coat potatoes evenly.

  4. 4

    Line a sheet pan with foil. Place potatoes wedges skin down on foil and space evenly.

  5. 5

    Bake 1.5 hours or until well browned, crusty edged and tender.

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sturgel1
sturgel1 @cook_3873835
on September 20, 2012 13:34

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Keywords

Pepper Potato Garlic

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