Steps
- 1
preheat oven to 425
- 2
Cut each potatoes in half lengthwise. Cut each half lengthwise into 4 equally sized wedges.
- 3
Add potatoes wedges to a large mixing bowl with rest of ingredients and toss well to coat potatoes evenly.
- 4
Line a sheet pan with foil. Place potatoes wedges skin down on foil and space evenly.
- 5
Bake 1.5 hours or until well browned, crusty edged and tender.
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