Steps
- 1
preheat oven to 425
- 2
Cut each potatoes in half lengthwise. Cut each half lengthwise into 4 equally sized wedges.
- 3
Add potatoes wedges to a large mixing bowl with rest of ingredients and toss well to coat potatoes evenly.
- 4
Line a sheet pan with foil. Place potatoes wedges skin down on foil and space evenly.
- 5
Bake 1.5 hours or until well browned, crusty edged and tender.
Keywords
Similar Recipes
More Recipes
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Vickys Fruit Salad Ice Cream Bomb
Vicky@Jacks Free-From Cookbook
-

Vickys Oven-Fried Chicken, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Nimmy Raghu
-

Chocolate cake with Peach Mousse
pinksocks
-

Vella Kozhukattai (Sweet Modak)
Meenakshy Ramachandran
-

Ambarsari/Amritsari Stuffed Kulcha
pinksocks
-

Bob
-

Nimmy Raghu
https://cookpad.wasmer.app/us/recipes/395978





Comments