Medallions of pork with pommard sauce
Dinkleburg @cook_2795985
Medallions of pork with pommard sauce
Open in Cookpad AppSteps
- 1
Flatten the pork chops to about 1/8 in thick
- 2
In a large skillet melt 2 tablespoons butter over moderate heat. . Add the pork and cook for 1 1/2 minutes on each side. Remove from pan.
- 3
Add remaining butter and chopped shallots saute for 1 minute.
- 4
Add beef stock and increase heat to high, boil for 1 minute. Add wine thyme and sugar, simmer for 3 minutes
- 5
Spoon sauce over pork chops and serve.
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https://cookpad.wasmer.app/us/recipes/455877
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