In a pot I mixed together the pumpkin soup along with some stock. You can also mix it with water but the stock definitely adds some flavour to it. Bring that to a slight boil and turn off the heat.

In a non stick pan, melt some butter. Add the Arborio rice and stir to combine. I stirred it around for 5 minutes. Then slowly pour in ladle after ladle of the pumpkin soup. I had the heat on medium low.

My amazing 3 year old assisted by stirring through so that the rice and the soup were well combined. Continue to pour the soup till its all in the pot with the rice. Season with salt and pepper and let it cook until the rice has cooked through fully.

Finishing step is to add in some grated parmesan and give it all a good stir. Transfer to a serving bowl and eat straight away!