Vainilla Panacotta
ElcocinerodeLaHuerta @cook_2803856
Cooking Instructions
- 1
heat half of the milk with the sugar and the vanilla beans cut in half (lengthwise)
- 2
remove the vanilla seeds with a spoon and put them in the milk (the vajilla beans are waste, but you can put them in sugar to perfume it)
- 3
hydrate the gelatin with water and disolve it in bain marie and incorporated to the warm milk
- 4
Mix remaining ingredients
- 5
Pour into individual container and refrigerate until set
- 6
served it cold, accompanied by stewed fruit
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