heat half of the milk with the sugar and the vanilla beans cut in half (lengthwise)

remove the vanilla seeds with a spoon and put them in the milk (the vajilla beans are waste, but you can put them in sugar to perfume it)

hydrate the gelatin with water and disolve it in bain marie and incorporated to the warm milk

Mix remaining ingredients

Pour into individual container and refrigerate until set

served it cold, accompanied by stewed fruit