Remove the shells of the boiled eggs and set aside.

Saute the sliced onions in 2 tbsp oil.add crushed ginger,garlic,green chillies & curry leaves & saute for few minutes 

Add the chopped tomatoes,little salt and cook till tomatoes are well blended.

Add the masalas & little water sothat they don't get burned.cook till oil seperates.

Add the eggs and little water sothat the  gravy coats the eggs well. Add the vinegar and adjust salt.garnish with chopped corriander.