Seeni Sambola ( Spicy caramelized onion)

It's a popular Srilankan breakfast item ,served with bread as spread. Also served with rice or roti as a side.
Seeni Sambola ( Spicy caramelized onion)
It's a popular Srilankan breakfast item ,served with bread as spread. Also served with rice or roti as a side.
Steps
- 1
Heat oil in a sauce pan. Add cinnamon stick, cloves, cardamom, curry leaves fry 30 sec or until release flavor.
- 2
Add chopped onions, salt, chilli flakes & cook until onions are soft & little golden color.
- 3
Now mix tamarind paste with water & add to onion mix,add sugar. Cook until onions are well caramelized,sticky & soft.
- 4
Remove from heat. Can be served with bread, roti, rice. You can keep the rest in fridge for 2-3 days.
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