My Bomb Remake of Don Quixote's Rocinante Salad

Name: My Bomb Remake of Don Quixote's Rocinante Salad
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 head chopped romaine lettuce; 1/2 head chopped raw cabbage; 1/2 head chopped iceberg lettuce; 1 can drained, rinsed black beans - 15oz; 1 can drained whole corn - 16 oz; 1 1/2 fresh diced tomatoes; 1/2 bunch of cilantro, chopped; 1/2 cup chopped onion; 1 chopped bell pepper; 1 1/2 cup Diced, cooked chicken; 1/2 cup shredded cheese - optional; 12 oz Opadipity Chipotle Ranch Greek Yogurt Dip; 1 avocado (sliced or diced for garnish); 1 Bag of plain tortilla chips; 1 envelope Low sodium taco seasoning

Makajo10 @makajo10

I wanted to try making this salad versus buying it for $8/plate. Much to my surprise this came out better!!!

My kids love it raw cabbage and all!!!

I add the chips to each plate so they don't get soggy. Also this recipe made so much, I had to mix it in my wok. Cut it down by 1/2 if necessary.

I wanted to try making this salad versus buying it for $8/plate. Much to my surprise this came out better!!!

My kids love it raw cabbage and all!!!

I add the chips to each plate so they don't get soggy. Also this recipe made so much, I had to mix it in my wok. Cut it down by 1/2 if necessary.

Makajo10 @makajo10

I wanted to try making this salad versus buying it for $8/plate. Much to my surprise this came out better!!!

My kids love it raw cabbage and all!!!

I add the chips to each plate so they don't get soggy. Also this recipe made so much, I had to mix it in my wok. Cut it down by 1/2 if necessary.

I wanted to try making this salad versus buying it for $8/plate. Much to my surprise this came out better!!!

My kids love it raw cabbage and all!!!

I add the chips to each plate so they don't get soggy. Also this recipe made so much, I had to mix it in my wok. Cut it down by 1/2 if necessary.

Saved

Ingredients

30 mins

12 servings

1/2 headchopped romaine lettuce
1/2 headchopped raw cabbage
1/2 headchopped iceberg lettuce
1 candrained, rinsed black beans - 15oz
1 candrained whole corn - 16 oz
1 1/2fresh diced tomatoes
1/2 bunchof cilantro, chopped
1/2 cupchopped onion
1chopped bell pepper
1 1/2 cupDiced, cooked chicken
1/2 cupshredded cheese - optional
12 ozOpadipity Chipotle Ranch Greek Yogurt Dip
1avocado (sliced or diced for garnish)
1Bag of plain tortilla chips
1 envelopeLow sodium taco seasoning

Saved

Steps

30 mins

1

Add all ingredients in a large bowl (except, yogurt dip, chips and taco seasoning)
2

Put tortilla chips in a large sealable bag, pour in taco seasoning and shake until coated. (It coats a lot very well)
3

Add yogurt dip to the ingredients in the bowl and fold into the mixture until well combined.
4

Crush chips and add to the salad (per plate) and serve!!! (or use them to scoop up and eat the salad like my son did! :-D)