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Chicken Vindaloo
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A picture of Chicken Vindaloo.

Chicken Vindaloo

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

So I have a confession to make ... I have never actually enjoyed eating Vindaloos at Indian restaurants .. either the meat wasn't fresh or the taste was weird ...  but since I make a curry on a Sunday, and since I am also a food blogger, I decided to give vindaloo a good ... I read up on a LOT of recipes, and then came up across one that I thought might actually work
I was quite excited when I decided to make this dish and there was definitely a lot of anticipation as I waited for the meat to cook through just so that I can see if I like it or not ... I loved the flavors and my Indian husband thought it was pretty delish too :)
This one is for all you Vindaloo fans!

So I have a confession to make ... I have never actually enjoyed eating Vindaloos at Indian restaurants .. either the meat wasn't fresh or the taste was weird ...  but since I make a curry on a Sunday, and since I am also a food blogger, I decided to give vindaloo a good ... I read up on a LOT of recipes, and then came up across one that I thought might actually work
I was quite excited when I decided to make this dish and there was definitely a lot of anticipation as I waited for the meat to cook through just so that I can see if I like it or not ... I loved the flavors and my Indian husband thought it was pretty delish too :)
This one is for all you Vindaloo fans!

Read more

Chicken Vindaloo

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

So I have a confession to make ... I have never actually enjoyed eating Vindaloos at Indian restaurants .. either the meat wasn't fresh or the taste was weird ...  but since I make a curry on a Sunday, and since I am also a food blogger, I decided to give vindaloo a good ... I read up on a LOT of recipes, and then came up across one that I thought might actually work
I was quite excited when I decided to make this dish and there was definitely a lot of anticipation as I waited for the meat to cook through just so that I can see if I like it or not ... I loved the flavors and my Indian husband thought it was pretty delish too :)
This one is for all you Vindaloo fans!

So I have a confession to make ... I have never actually enjoyed eating Vindaloos at Indian restaurants .. either the meat wasn't fresh or the taste was weird ...  but since I make a curry on a Sunday, and since I am also a food blogger, I decided to give vindaloo a good ... I read up on a LOT of recipes, and then came up across one that I thought might actually work
I was quite excited when I decided to make this dish and there was definitely a lot of anticipation as I waited for the meat to cook through just so that I can see if I like it or not ... I loved the flavors and my Indian husband thought it was pretty delish too :)
This one is for all you Vindaloo fans!

Read more
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Ingredients

  • 1Chicken whole
  • 1Onion : chopped
  • 1 tbspTomato paste :
  • Oil
  • to tasteSalt
  • Marinade:
  • 1/2 cupVinegar :
  • Chile Dried Red :
  • ClovesGarlic :
  • 1/2 inchGinger : piece
  • 1 tspPaprika powder:
  • 1/4 tspCinnamon Powder:
  • 1 // 2 tspsCumin Powder:
  • 1/2 tspMustard Dry :
  • 1 tspSugar :
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Steps

  1. 1

    First mix all the ingredients mentioned under the marinade with 1/2 cup of Vinegar and let it soak for about 15mins. After which blend into a fine paste

  2. 2

    After the chicken has been skinned, and prepped and washed, place the pieces in a nice large bowl, add the marinade, and toss well to evenly coat the chicken pieces. Place in the fridge and allow it to marinate for atleast 4hrs

  3. 3

    Once the time has past, to some heated, add the marinated chicken and cook for about 5 mins. Next add the chopped onions, the tomato paste, and season with some salt. Mix everything really well, add 1/2 cup of water, reduce the flame to medium low, cover the pot with a lid, and let the chicken simmer on low for 20 mins until you can start to see the oil oozing out of the chicken

  4. 4

    You might want to add some water or maybe you wouldn't have to. Keep an eye on the stove

  5. 5

    Once done, serve it some hot white rice

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on August 23, 2013 08:21
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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