Beer Brownies
A french moelleux au chocolat with beer
Cooking Instructions
- 1
Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- 2
Melt butter and chocolate over a pan of simmering water and set aside
- 3
Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- 4
Sift flour and salt into the mixture, stir well but don't overmix
- 5
Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
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