Beer Brownies

Name: Beer Brownies
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 230 g dark beer such as Guinness; 110 g butter; 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips); 3 eggs; 3/4-1 cup granulated sugar, depending on how sweet you like your brownies; 1 teaspoon vanilla extract; 3/4 cup + 2 tablespoons plain flour; 1/2 teaspoon salt

red.queen @cook_3761626

A french moelleux au chocolat with beer

red.queen @cook_3761626

A french moelleux au chocolat with beer

Saved

Ingredients

60 mins

12 servings

230 gdark beer such as Guinness
110 gbutter
340 gdark chocolate (use the best quality chocolate you can find, not chocolate chips)
3eggs
3/4-1 cupgranulated sugar, depending on how sweet you like your brownies
1 teaspoonvanilla extract
3/4 cup+ 2 tablespoons plain flour
1/2 teaspoonsalt

Saved

Steps

60 mins

1

Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
2

Melt butter and chocolate over a pan of simmering water and set aside
3

Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
4

Sift flour and salt into the mixture, stir well but don't overmix
5

Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold