Edamame, Broccoli, Green Peppers and Mushrooms Thai Noodle
My Edamame (green soy beans) were finally ready for picking and I was so excited!
This flavour filled dish was adapted from a Thai recipe to use ingredients I already had at home.
Edamame, Broccoli, Green Peppers and Mushrooms Thai Noodle
My Edamame (green soy beans) were finally ready for picking and I was so excited!
This flavour filled dish was adapted from a Thai recipe to use ingredients I already had at home.
Open in Cookpad AppSteps
- 1
Saute mushrooms for 10 mins until edges begin to brown.
- 2
Add broccoli, sweet peppers and edamame and sauté for 10 mins. Set aside.
- 3
Blend together coconut milk, cashew nuts, Worcestershire sauce, apple cider vinegar and garlic to make sauce.
- 4
Add sauce to pan and heat until bubbles.
- 5
Add fine rice noodles into sauce and cook for 6-8 mins.
- 6
Add sauteed vegetables and mix well, cook for 2 mins.
- 7
Add handful of chopped chive.
- 8
Taste and add salt modestly, can become salty quickly.
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