Ginger Garlic Broccoli Stirfry - Chinese Style
SpottedByD @SpottedByD
Quick and easy siding or vegetarian main dish.
Ginger Garlic Broccoli Stirfry - Chinese Style
Quick and easy siding or vegetarian main dish.
Cooking Instructions
- 1
In wok, heat cooking oil and sauté garlic and ginger until brownish.
- 2
Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
- 3
In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
- 4
Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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