Heat a pan and pour in the butter. Saute cloves, cinnamon,cardamom and green chilies then add ginger garlic paste.

Now add the tomato puree into the pan and cook until the gravy thickens.

Add chili powder,turmeric powder,salt and saute.

Add the garam masala and saute again.

Pour 1 cup of water along with sugar.

Cook until the gravy thickens. Then add the paneer to the gravy. Cook for 5 mins.

Pour the cream. Serve hot with naan and rotis.