Mix the sauce and set aside.

In another pot, prepare the noodles as the package instructions.

In another pan, add the eggs and scramble them and cook until 70% done. Set aside.

Heat a frying wok over high heat. Add the oil and garlic until fragrant.

Add the chicken and cook for 2 mins and then add squid/prawn and cook for 4 mins.

Add egg, bean sprouts and green veg and mix well.

Now add the pasta/noodle in and spring onions.

Add the sauce and mix well.

Serve with wedge of lime.