No Churn Cookie Monster Ice Cream

Name: No Churn Cookie Monster Ice Cream
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 can (14 oz.) sweetened condensed milk; 1 tsp. vanilla extract; blue food coloring, until your desired color is reached; 20 chocolate sandwich cookies (like Oreos); 15 chocolate chip cookies (like Chips Ahoy)

Christina @cook_3000087

USA

A fun and frosty treat for summertime. It's so easy, even the kids can make it...no machine required. For the food coloring, gel works best in my opinion. Recipe adapted from : Ourfamilyofseven.com

Christina @cook_3000087

USA

A fun and frosty treat for summertime. It's so easy, even the kids can make it...no machine required. For the food coloring, gel works best in my opinion. Recipe adapted from : Ourfamilyofseven.com

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Ingredients

15 mins

12 servings

2 cupsheavy whipping cream
1 can (14 oz.)sweetened condensed milk
1 tsp.vanilla extract
blue food coloring, until your desired color is reached
20chocolate sandwich cookies (like Oreos)
15chocolate chip cookies (like Chips Ahoy)

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Steps

15 mins

1

Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
2

Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
3

Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
4

Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
5

Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

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Cooksnaps

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Christina @cook_3000087

on July 09, 2016 21:19

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.