No Churn Cookie Monster Ice Cream

A fun and frosty treat for summertime. It's so easy, even the kids can make it...no machine required. For the food coloring, gel works best in my opinion. Recipe adapted from : Ourfamilyofseven.com
No Churn Cookie Monster Ice Cream
A fun and frosty treat for summertime. It's so easy, even the kids can make it...no machine required. For the food coloring, gel works best in my opinion. Recipe adapted from : Ourfamilyofseven.com
Cooking Instructions
- 1
Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
- 2
Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
- 3
Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
- 4
Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- 5
Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
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Comments (2)
thank you very much