Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Just a great, healthy, colourful salad or side!
Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
Just a great, healthy, colourful salad or side!
Steps
- 1
Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
- 2
Whisk the oil and vinegar together and season with some salt & pepper
- 3
Use a potato peeler or spiralizer to cut the courgette into ribbons
- 4
Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
- 5
Serve immediately
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