Ginger Chicken Balls

Name: Ginger Chicken Balls
Total time: 900 s
Yield: 28 servings
Cuisine: American
Ingredients: 500 g chicken mince; 40 ml milk; 40 g breadcrumbs; 1 tsp ginger; 1 tsp minced garlic; 1 tbsp soy sauce; Sauce:; 1/3 cup soy sauce; 1 tbsp lime juice; 1 tbsp lemon juice; 1 tsp ground ginger; 2 tsp honey

Courtney Mahaffey @cook_4852879

Ginger Chicken Balls

Courtney Mahaffey @cook_4852879

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Ingredients

15 mins

28 servings

500 gchicken mince
40 mlmilk
40 gbreadcrumbs
1 tspginger
1 tspminced garlic
1 tbspsoy sauce
Sauce:
1/3 cupsoy sauce
1 tbsplime juice
1 tbsplemon juice
1 tspground ginger
2 tsphoney

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Steps

15 mins

1

Preheat oven to 200°c Place chicken in a bowl and make a well in the centre and add the milk, breadcrumbs, ginger, garlic and soy sauce. Let it soak for a few minutes.
2

Grease or line a baking tray. Combine ingredients well either with a spoon or using your hands. Roll the chicken into small balls and place on the tray for a moment while you make the sauce. Should make approx 28.
3

To make the sauce combine the soy sauce, lemon and lime juice, ginger and honey in a bowl. Stir well to insure the ginger and honey have properly separated.
4

Take one ball at a time into the sauce, rolling and making sure it is properly covered in the sauce. Place back on the baking tray and repeat process.
5

Place in the oven for 15 minutes or until golden brown. Enjoy 😋