Summer Rice Pudding
with peaches and cinnamon
Tastes like ice-cream.
Cooking Instructions
- 1
Combine yogourt, sugar and coconut in a glass bowl.
- 2
Fold in the rice. Add enough rice to make it the consistency of rice pudding.
- 3
Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake.
- 4
Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding.
- 5
Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight.
- 6
Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada
- 7
Can try any fruit - and fruit combinations
- 8
Note: makes 1 large pudding or 2 small puddings
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