Summer Rice Pudding

Name: Summer Rice Pudding
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 200 g natural yogourt or Greek yogourt (plain); cooked rice, chilled (2 servings); 1/2 tsp sugar or honey; 2 Tbsp desiccated coconut; peach slices, diced - fresh or canned; sliced almonds; cinnamon

maryannlise @cook_5005142

with peaches and cinnamon

Tastes like ice-cream.

with peaches and cinnamon

Tastes like ice-cream.

maryannlise @cook_5005142

with peaches and cinnamon

Tastes like ice-cream.

with peaches and cinnamon

Tastes like ice-cream.

Saved

Ingredients

20 mins

1 serving

200 gnatural yogourt or Greek yogourt (plain)
cooked rice, chilled (2 servings)
1/2 tspsugar or honey
2 Tbspdesiccated coconut
peach slices, diced - fresh or canned
sliced almonds
cinnamon

Saved

Steps

20 mins

1

Combine yogourt, sugar and coconut in a glass bowl.
2

Fold in the rice. Add enough rice to make it the consistency of rice pudding.
3

Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake.
4

Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding.
5

Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight.
6

Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada
7

Can try any fruit - and fruit combinations
8

Note: makes 1 large pudding or 2 small puddings