Take warm water add sugar put yeast and let it set for 10mins.

After 10mins mix all the flour,butter, oil.

And knead the dough for 15mins.

Greased the bowl and keep it for 45mins.

Now once it is doubled in volume punch it down and knead for a mins.

Now slowly roll it with your hand.

Transfer to a greased bread tin and keep aside for 45 mins.

Bake for 180c to 20 mins.