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Tomatopeno & Cheese Grilled Sandwich
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A picture of Tomatopeno & Cheese Grilled Sandwich.

Tomatopeno & Cheese Grilled Sandwich

Morgan Mckendry Stanfill
Morgan Mckendry Stanfill @cook_3653669
Tuscaloosa, Alabama

Tomatopeno & Cheese Grilled Sandwich

Morgan Mckendry Stanfill
Morgan Mckendry Stanfill @cook_3653669
Tuscaloosa, Alabama
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Ingredients

  1. 11 big jalapeño sliced & cut in half (keep seeds if desired)
  2. 4Baby tomatoes sliced about a cm thick
  3. 1 slicePepper jack cheese
  4. 2 tbspThree blend shredded cheese
  5. 1 ozOlive oil to coat pan & brush on bread
  6. 2 sliceRye & pumpernickel swirl bread
  7. 1 tbspDry minced garlic
  8. 1 tbspOregano
  9. 1 tspGreek seasoning
  10. 1 dashSalt
  11. 1 dashRed pepper flakes
  12. 1 tbspCilantro chopped fresh
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Steps

  1. 1

    Olive oil in pan & add jalapeños. Add salt, Greek seasoning, oregano.

    While those are cooking slice tomatoes & add them in after they are all sliced.

    Add garlic & more oil if needed. Let cool on skillet for about 5 minutes. ( once everything's cooked down)

    Brush oil on both slices of bread & set in the same pan you cooked on. Then add tomato jalapeño mix on top of one slice.

    Once toasted, add pepper jack cheese, red flakes, & shredded chews on top of tomatopeno mix.

    Cover with top until cheese melts & flip.

    Once it's toasted how you like take it out cut in half & enjoy.

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Morgan Mckendry Stanfill
Morgan Mckendry Stanfill @cook_3653669
on August 21, 2014 04:46
Tuscaloosa, Alabama

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