Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy).

You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set.

Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick.