Paratha Roll Bites/Pinwheels With A Fusion Twist

Name: Paratha Roll Bites/Pinwheels With A Fusion Twist
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour 1.; 1/4 cup Soya flour 2.; 2 Potatoes 3. boiled and mashed small; Salt 4.; as required Mayo Veg; 1 Onions very finely chopped small; Cabbage / Carrots very finely shredded; 1 tsp Tomato ketchup; to taste Salt very little; coriander leaves Chopped; Dash pepper of

Sukanya @cook_7837236

My kiddos all time favorite is Aloo Paratha.I normally mix n match most of the grated vegetables and add to parathas and there it goes off in a jiffy.This time I wanted to make a snack recipe that fits in my little ones snack box.Thus arrived with this recipe which was an instant hit with my family.You can make this for an evening snack as well.There are many versions you can make with this recipe as you explore your creativity.
I love the idea of pinwheels which makes it bite size and easily snackable.Hence born this creation of mine.I have sauted the rolls in ghee in the final stage.I even had two other options in mind.One was to bake it and the other was to deep fry with a coat of corn flour. You can try any of these and enjoy this most delectable snack .You can use any left over parathas and make this as a quick snack.
Who doesn't love pizzas.To keep it healthy,I chose to use the pizza sauce as a spread on Aloo Paratha made of wholewheat and soya flour.The texture of Parathas were super soft.There comes another secret ingredient that we love as a family-Veg Mayonnaise. Normally we make Coleslaw Salad and serve it up with brown bread toast and Voila ! The roll ups were amazing and the taste of pizza sauce with a Mayo twist made the taste buds craving for more.

Sukanya @cook_7837236

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Ingredients

1 cupWhole wheat flour 1.
1/4 cupSoya flour 2.
2Potatoes 3. boiled and mashed small
Salt 4.
as requiredMayo Veg
1Onions very finely chopped small
Cabbage / Carrots very finely shredded
1 tspTomato ketchup
to tasteSalt very little
coriander leaves Chopped
Dashpepper of

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Steps

1

Water to knead dough.
2

Butter 1 tsp
3

Rest the dough for min 1 hr so that you ll get the required softness
4

Ghee for toasting.
5

Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
6

Spread the 2 fillings in each of the parathas like below,
7

Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
8

Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
9

Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.