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Sausage and Tomato Penne Pasta
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A picture of Sausage and Tomato Penne Pasta.

Sausage and Tomato Penne Pasta

Miles
Miles @tapster
UK

You won't believe how quick and easy it is to make this dish! Simply delicious. Ask your butcher for slightly more fatty than usual pork for the best results.

You won't believe how quick and easy it is to make this dish! Simply delicious. Ask your butcher for slightly more fatty than usual pork for the best results.

Read more

Sausage and Tomato Penne Pasta

Miles
Miles @tapster
UK

You won't believe how quick and easy it is to make this dish! Simply delicious. Ask your butcher for slightly more fatty than usual pork for the best results.

You won't believe how quick and easy it is to make this dish! Simply delicious. Ask your butcher for slightly more fatty than usual pork for the best results.

Read more
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Ingredients

20 mins
2 servings
  1. 200 gGround pork
  2. 6leaves Fresh sage
  3. 1 tspSalt
  4. 1 pinchCayenne pepper
  5. 1/2 tspGround black pepper
  6. 200 gPenne pasta
  7. 200 gCanned tomatoes
  8. 2 clovesGarlic, diced
  9. 6leaves Fresh basil
  10. 2 tspOlive oil
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Steps

20 mins
  1. 1

    Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.

    A picture of step 1 of Sausage and Tomato Penne Pasta.
  2. 2

    Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.

    A picture of step 2 of Sausage and Tomato Penne Pasta.
  3. 3

    Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.

    A picture of step 3 of Sausage and Tomato Penne Pasta.
  4. 4

    When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.

    A picture of step 4 of Sausage and Tomato Penne Pasta.
  5. 5

    Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.

    A picture of step 5 of Sausage and Tomato Penne Pasta.
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Miles
Miles @tapster
on April 08, 2015 06:27
UK
CTO | Software Engineer | Investor | Ex-Sound Engineer | New Runner
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