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A breakfast take on Petit Farcis
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A picture of A breakfast take on Petit Farcis.

A breakfast take on Petit Farcis

Nikki diMonda Kayatta
Nikki diMonda Kayatta @cook_7835916
Atlanta, GA

I decided to put an egg in a tomato and bake it... why not?!

I decided to put an egg in a tomato and bake it... why not?!

Read more

A breakfast take on Petit Farcis

Nikki diMonda Kayatta
Nikki diMonda Kayatta @cook_7835916
Atlanta, GA

I decided to put an egg in a tomato and bake it... why not?!

I decided to put an egg in a tomato and bake it... why not?!

Read more
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Ingredients

15 mins
2-serving
  • 2eggs
  • 1tomato large beefsteak ( ensure the is fairly firm)
  • small handfulmozzarella cheese
  • basil Few leaves of julienned
  • salt pepper and
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Steps

15 mins
  1. 1

    Pre-heat the oven to 350 degrees Fahrenheit.

  2. 2

    Cut the large tomato in half. Core out the inside of each half of the tomato so they are like little cups and there is room for the egg.

  3. 3

    Place the tomato halves on a baking sheet and crack one egg per tomato half into the tomato.

  4. 4

    Bake for about 15 mins until the egg white becomes nearly firm.

  5. 5

    Pull out of the oven and sprinkle with mozzarella, salt, pepper, and basil. The mozzarella will melt since they are hot.

    A picture of step 5 of A breakfast take on Petit Farcis.
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Nikki diMonda Kayatta
Nikki diMonda Kayatta @cook_7835916
on September 13, 2016 22:00
Atlanta, GA
Hey there!I'm so glad you stopped to visit! Welcome to my blog/recipe bank. I love cooking for Michael (my husband) and I when we aren't working at the hospitals here in Atlanta. Being health conscious, it's all about the preventative medicine people! That includes what we eat :) I'm an oncology pharmacist and creating potions and recipes was something I was born to do. My grandmother taught me italian cooking at a young age and it brings out the best in my recipes to this day.So here's to you Grandma!
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