Saut? onions , garlic in a pan then add the white wine and mussels steam off for 3 mins

Then add the tomato, chillies and Tabasco sauce and cook again for another 5 mins

Place just the mussels into a bowl and add the sauce over the top , place a wedge of lemon for decoration and to squeeze to add flavour

Finely chop some coriander to place over the top