Hummus

Name: Hummus
Cuisine: Indian
Ingredients: One can chickpeas of (not drained); 4 - 5 cloves garlic; 2 heaped tablespoons tahini of; 2 tablespoons lemon juice of; 2 tablespoons extra virgin olive oil of; Salt pepper and

joanne @cook_7838050

God bless the chickpea 🙌🏼
This is a classic chickpea recipe, that's super easy because it uses very few ingredients and is yummmyyyyyyy!
I adapted this recipe from minimalistbaker.com because I used the method of cooking the chickpeas (in its liquid) with garlic cloves for 4 minutes in the microwave, which really infuses the garlic flavour and makes the hummus very creamy. The other ingredient that is key for amazing hummus is tahini, which is a sesame paste, this is a must have ingredient for this recipe!
I served mine with some toasted bread, carrot sticks and red peppers. It would also be good with pitta bread, crackers or tortilla chips.
TIP: refrigerate this for a while before serving for an straight depth of flavour

Saved

Ingredients

One canchickpeas of (not drained)
4 - 5 clovesgarlic
2 heaped tablespoonstahini of
2 tablespoonslemon juice of
2 tablespoonsextra virgin olive oil of
Salt pepper and

Saved

Steps

1

Tip can of chickpeas including the liquid into a bowl plus the garlic cloves and microwave for 4-5 minutes
2

Place the mixture into a blender with all the other ingredients and blitz until smooth
3

Add extra seasoning if necessary and serve with bread and veggies