Cranberry Chocolate Cookie

Our favorite chocolate cookie. Usually, I bake these cookies for our tea time snack. And I bake so many containers before Christmas and Chinese New Year to celebrate the festivals.
I can not remember where I got the recipe, but I have all the ingredients written in my mini handy note book. I have been using this recipe for like almost 10 years. So, here it is, I would like to share it with you, :)
Cranberry Chocolate Cookie
Our favorite chocolate cookie. Usually, I bake these cookies for our tea time snack. And I bake so many containers before Christmas and Chinese New Year to celebrate the festivals.
I can not remember where I got the recipe, but I have all the ingredients written in my mini handy note book. I have been using this recipe for like almost 10 years. So, here it is, I would like to share it with you, :)
Steps
- 1
In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
- 2
Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
- 3
Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
- 4
Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
- 5
Baked it over 160° Celsius for 15-20 minutes.
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