Trim the crust off the bread

Squeeze out any excess liquid from the bread and blend it well with the mashed potatoes

Season the mashed potatoes to taste with salt and pepper and any other dry seasonings you like

Make a kind of hollow in one ball and gently place a bit of spaghetti there. Cautiously draw the potato mix so that it covers the stuffing.

Heat the oil well - test by dropping a small piece of the potato mix and see if it rises quickly

Lower the fire a bit and gently slide in a croquette

Cook for a few minutes and gently slide over to cook on the other side

Serve with onion rings, slices of lime and buttered bread