Cook spaghetti on boiling water and a pinch of salt and oil, cook until al dente

Chop garlics and onion and sauteed onion with a little bit of oil until translucent then add the garlics

Mix well corn flour and water

Add coconut milk and cheese stir then corn flour liquid and stir well and taste first then season

Ready to serve. Serve on some grilled meat leftover and bowl of green salad.