Vickys Mexican-Style Roast Pork GF DF EF SF NF

Name: Vickys Mexican-Style Roast Pork GF DF EF SF NF
Total time: 7200 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 tbsp brown sugar; 2 tsp low sodium salt; 2 tsp chilli powder; 1.5 tsp ground cumin; 1 tsp dried oregano; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp ground black pepper; 1/4 tsp cayenne pepper; 3 tbsp olive oil; 2 lb boneless, rindless rolled pork joint

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Roast pork is our staple Sunday dinner but it's never boring as I season it in many different ways. My Asian rub is very popular with the children but this is too as long as I don't add any extra chilli powder!

If you don't like any heat just leave out the chilli and cayenne. The marinade is delicious either way!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

If you don't like any heat just leave out the chilli and cayenne. The marinade is delicious either way!

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Ingredients

120 mins

6 servings

3 tbspbrown sugar
2 tsplow sodium salt
2 tspchilli powder
1.5 tspground cumin
1 tspdried oregano
1 tspsmoked paprika
1 tspgarlic powder
1/2 tsponion powder
1/2 tspground black pepper
1/4 tspcayenne pepper
3 tbspolive oil
2 lbboneless, rindless rolled pork joint

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Steps

120 mins

1

Preheat the oven to gas 4 / 180C / 350F and ready a lined roasting tin with a wire rack attached
2

Mix the spices with the oil to form a paste. Let stand for 15 minutes to allow the flavours to meld together
3

Let the pork joint sit out at room temperature while the marinade stands
4

Pat the pork dry then rub it all over with the marinade
5

Put it on the wire rack into the oven and roast for 30 minutes per pound
6

Let it rest for 15 minutes before slicing. Serve with mexican rice, roasted red onion, bell peppers and sweetcorn

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 27, 2016 15:02

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!