Bacon pasta

Name: Bacon pasta
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 g cubbed smoked or unsmoked bacon; 1 tin finely chopped tomoates; 2 tbsp WoreChester sauce; 2 tbsp ketchup or puree; 1 garlic clove finely chopped; 1/2 cup grated cheese; 1 tbsp parsley (optional); pasta 4 servings; salt and oil; 1 onion chopped

manx mummy @cook_5531537

Bacon pasta

manx mummy @cook_5531537

Saved

Ingredients

60 mins

4 servings

200 gcubbed smoked or unsmoked bacon
1 tinfinely chopped tomoates
2 tbspWoreChester sauce
2 tbspketchup or puree
1garlic clove finely chopped
1/2 cupgrated cheese
1 tbspparsley (optional)
pasta 4 servings
salt and oil
1onion chopped

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Steps

60 mins

1

Put oil and garlic into a pan and cook for a few minutes, then add the onion and bacon cook for a few minutes.
2

Then add the tomatoes, Worcester sauce, ketchup or puree add salt to taste turn down the heat and place the lid on the pan cook for 45 to 60 minutes. checking and stiring occasionally add water if needed.
3

While sauce is cooking prepare a pan of boiling water cook pasta as required drain when ready and add to the pan with sauce add the cheese and parsley (if using) mix together well serve and enjoy.