Easy recipe for the holiday

Prep time: 12 hrsCook time: 25 minsMakes 4 dozen

I recommend this for Valentines Day.It's really good.As it's simple you can make it in a trial-run the day before.If making as a present for Valentines Day, etc, I recommend decorating so it's cuter.The icing isn't that sweet, so don't worry about it becoming too sweet.It's also fun to write messages. Recipe by Kurumi

Because I've been baking plain bagels all along, here's my experiment to make something rather different.The water in the kettle shouldn't be boiling hot when boiling the bagels. The temperature should be a little lower than boiling so that there are small bubbles rising to the surface. When the sugar in the water sticks to the dough, it gives it a nice glaze, so I think you could use a decent amount of sugar for that. The time for rising is only an estimation.The numbers in parenthesis are the baker's percentages. Recipe by kit73

I can never help myself once I cut into bread and see a marble pattern. Although I looked around, I couldn't find a recipe for marbled bagels, so I tried making one that had a flavor that I liked. It just so turned out that I was able to make an interesting one!There is also a red potato, matcha, and kabocha squash version.When you are letting the bread machine mix the chocolate dough, if it doesn't mix well, then knead it by hand till it looks nice. While you are doing that, be sure to cover the white dough with a tightly wrung out damp paper towel so that it doesn't dry out. Be careful not to trap air into it, when you form the dough into balls. Also be careful to tightly close the seam. Recipe by Youtank

Danishes are my family's favourite. I just thought about making my own!Even if I make a lot, they always disappear in the blink of an eye. Tasting a freshly baked one really feels like a luxury. For 8 danishes. Recipe by Nikonikorabu

Very nice ..not overly chocolatey...28 calories per cookies ..2g net carb

Out of every type of bread, danishes are my favorite. I can't make enough of this chocolate danish combination.Fold -> Roll out -> Chill...This process takes time but don't rush! Chilling it will let it roll out easier.Once the butter has melded into the dough, the folding process is finished. This makes the dough have nice layers when baked.When placing in the refrigerator, please wrap it with plastic wrap. For 6 danishes. Recipe by mei kitchen

I love the shapes of pretzels but I didn't have a suitable cookie cutter. Still, I was able to I make these cookies easily by piping out the dough from a pastry bag.It's fun to pipe the dough out. The cookies will look cute even if you can't make perfect shapes. Recipe by nyonta.

I wanted to serve German chocolate cake with the ability to transport it and have it easy to serve so I filled these cookies with the traditional coconut pecan frosting / filling. The cookies are a take on my fudge brownies and are good all by themselves but wonderful with the filling!

Baked this for guests. The chocolate rolls were gone in no time with compliments to the hostess (me! ;))

#mycookbookFor the filling, I use my "Swiss Meringue Buttercream" recipe that I have written on my cookpad (or click #pib_swissmeringue)