Cooking Instructions
- 1
Wash the rice well and keep aside.
- 2
Add milk, water and sugar into a vessel, bring to boil.
- 3
Add rice and cook in low flame. Stir occassionaly until you get the desired consistency.
- 4
Add condense milk and cardamom powder. Remove from fire.
- 5
Garnish with fried cashew nuts.
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Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com
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