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Parapu payasam (dal kheer)
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A picture of Parapu payasam (dal kheer).

Parapu payasam (dal kheer)

Madhu Mj
Madhu Mj @cook_17282663
I Live In Avadi.... Chennai

Really yummy and traditional dal kheer

Really yummy and traditional dal kheer

Read more

Parapu payasam (dal kheer)

Madhu Mj
Madhu Mj @cook_17282663
I Live In Avadi.... Chennai

Really yummy and traditional dal kheer

Really yummy and traditional dal kheer

Read more
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Ingredients

  • 200 gm masoor dal
  • 200 gm Jaggry or brown sugar
  • 4 cupsCoconut milk
  • as neededCashunut and dried grapes fried in ghee little
  • 2Elaichi
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Steps

  1. 1

    Put dal, Jaggry and Elachi (cardamon) and 4cups of water in cooker and cook it till three whisil.... Then open the cooker and put the coconut milk mix it well... Garnish it wit fried cashunut.....serve it warm

    A picture of step 1 of Parapu payasam (dal kheer).
    A picture of step 1 of Parapu payasam (dal kheer).
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Copied!

Madhu Mj
Madhu Mj @cook_17282663
on June 20, 2019 13:06
I Live In Avadi.... Chennai
cooking is not only art it's sharing love with ur loved ones
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Comments

Monica
Monica @cook_17306477
June 20, 2019 19:14
Very tasty.. Yummy
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Keywords

Coconut

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