Boiled Orenge (Cartilage)
In Kenya this is called Orenge, mostly it is the meat that is found on the legs of the cow. It is very sweet
Boiled Orenge (Cartilage)
In Kenya this is called Orenge, mostly it is the meat that is found on the legs of the cow. It is very sweet
Open in Cookpad AppSteps
- 1
Chop the Orenge into pieces then place in a sufuria then add water and salt.
- 2
Let it boil or cook over high heat for 30 minutes then add tomatoes and let it boil for the next 30 minutes until the soup is whitish in colour
- 3
Remove from heat and serve. The sweetness of Orenge is the soup. so do not pour the soup drink it.
Similar Recipes
More Recipes
-
-
-
-
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
-
Persian Turkmen Chekderme (Turkmen Meat and Rice)
-
Crispy Sweet Corn Tikki or Patties
-
-
hatchow -
Roasted Asparagus and Grape Tomatoes
-
-
-
-
-
Keith Vigon - Keith Vigon
- Keith Vigon
- Keith Vigon
- Keith Vigon
- Keith Vigon
-
Spaghetti sauce with the Ground Beef base
Keith Vigon -
Spicy and Crispy Roasted Chickpeas
Keith Vigon
Comments