Spaghetti sauce with the Ground Beef base

Name: Spaghetti sauce with the Ground Beef base
Cuisine: American
Ingredients: 500 g ground beef; 1 onion chopped; 4 cloves garlic minced; 1 small green bell pepper, diced; 1 (28 ounce) can diced tomatoes; 1 (16 ounce) canned tomato sauce; 1/4 cup red wine; 1 (6 ounce) can tomato paste; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon dried parsley; 1 teaspoon salt; 1/2 teaspoon black pepper - or to taste; 1 and half teaspoons brown sugar; 1/4 teaspoon paprika; 1/2 teaspoon red pepper flakes or to taste

Keith Vigon @cook_4574654

United Kingdom

Please Help: If you use any of the recipes posted her, please take a photo and upload it. I do not have photos and have had many requests
Another simple Italian dish, but is sure to be popular with the family and doesn't take too much preparation, unless find 15 minutes is too long :-)

Keith Vigon @cook_4574654

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Ingredients

500 gground beef
1onion chopped
4 clovesgarlic minced
1small green bell pepper, diced
1 (28 ounce)can diced tomatoes
1 (16 ounce)canned tomato sauce
1/4 cupred wine
1 (6 ounce)can tomato paste
2 teaspoonsdried oregano
2 teaspoonsdried basil
1 teaspoondried parsley
1 teaspoonsalt
1/2 teaspoonblack pepper - or to taste
1and half teaspoons brown sugar
1/4 teaspoonpaprika
1/2 teaspoonred pepper flakes or to taste

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Steps

1

Combine the ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is browned and the vegetables are tender.
2

Drain the grease
3

Stir diced tomatoes, tomato sauce and tomato paste into the pan. Season with the oregano, basil, salt, pepper, brown sugar, paprika and pepper flakes.
4

On a very slow simmer cook the source for about one hour stirring occasionally. Keep a low simmer as the longer you cook the better it will taste