Salmon in Dried Red Curry (Salmon Choo Chee)

Name: Salmon in Dried Red Curry (Salmon Choo Chee)
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 fillets fish (Salmon, or other); 2 tablespoons Thai red curry paste; 1 cup coconut milk; 1 tablespoon fish sauce; 1/2 tablespoon palm sugar (you can use cane sugar instead); 4-5 Kaffir lime leaves

J.Karn's Kitchen @JKarnKitchen

Thailand

Choo Chee curry is a traditional Thai dish which is the combination of dried red curry paste with seafood such as fish or king prawns.

J.Karn's Kitchen @JKarnKitchen

Thailand

Choo Chee curry is a traditional Thai dish which is the combination of dried red curry paste with seafood such as fish or king prawns.

Saved

Ingredients

20 mins

1 serving

2 filletsfish (Salmon, or other)
2 tablespoonsThai red curry paste
1 cupcoconut milk
1 tablespoonfish sauce
1/2 tablespoonpalm sugar (you can use cane sugar instead)
4-5 Kaffir lime leaves

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Steps

20 mins

1

Grill salmon on the pan until cooked.
2

Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
3

Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
4

Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.