Moms Cous Cous Salad

Name: Moms Cous Cous Salad
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 bunch Green onion or chives; 1 box Parmesan cous cous; 1/2 Cucumber; 1 medium tomato; 1/2 cup Red wine vinegar; 1 Garlic salt -approx 1/4 to 1/2 teaspoon

The Squid @cook_2997505

The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.

The Squid @cook_2997505

The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.

Saved

Ingredients

30 mins

6 servings

1/2 bunchGreen onion or chives
1 boxParmesan cous cous
1/2Cucumber
1 mediumtomato
1/2 cupRed wine vinegar
1Garlic salt -approx 1/4 to 1/2 teaspoon

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Steps

30 mins

1

Cook cous cous as directed on the package.
2

Remove from pot and place into a big bowl. Place in refrigerator (or freezer) to cool -you want it at room temp or cooler.
3

Dice cucumber, tomato, and chives/green onions into small pieces.
4

Once your cous cous has reached room temperature, mix in vegetables
5

Add vinegar and garlic salt to taste. You want the mixture tart!
6

Place covered in the refrigerator until serving.