Pound Cake/Tea cake By Nancy
It's too easy to make. Loved it!
Steps
- 1
Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
- 2
First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
- 3
Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
- 4
Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
- 5
Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
- 6
Always remember every oven has different temperature.
- 7
- 8
- 9
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