Simmered Flatfish with Ginger
You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish.
Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in.
Simmered Flatfish with Ginger
You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish.
Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in.
Open in Cookpad AppSteps
- 1
Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
- 2
Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
- 3
Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
- 4
※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.
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